Long's
How do you make classic, delicious dishes even better? Add ketchup? Mustard? No, add horseradish. Typically, you don’t think of horseradish as a garnish, not a condiment. But those who know Long’s Horseradish, which is made freshly daily in Lancaster, PA, know that it is the ultimate underground condiment.
All works © Brett Essman 2011. Please do not reproduce without the expressed written consent of Brett Essman.
All works © Brett Essman 2011. Please do not reproduce without the expressed written consent of Brett Essman.

